Pudding Strawberry, Puding jagoda Dolcela Podravka 40 gr
Pudding Strawberry, Puding jagoda Dolcela Podravka, pudding powder with identical aroma of natural strawberry.
Mix the pudding powder with 2 tablespoons of sugar.
Take 6 tablespoons away from ½ litre of cold milk and stir well with the mixture of pudding and sugar. Bring the remaining milk to the boil, remove from heat and stir in the dissolved pudding powder. Cook for 1-2 minutes, stirring constantly. Pour the hot pudding into wet serving dishes to set.
When done garnish with whipped cream "Dolcela", chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.
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